Honey-mustard roasted potatoes in coconut oil

Name: Honey-mustard roasted potatoes in coconut oil
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 kg Potatoes; 2 tbsp Soy sauce; 2 tbsp Coconut oil; 3 tbsp Kremser mustard (sweet-sour Austrian-style mustard); 1 tbsp Honey; 4-5 Garlic cloves; to taste Italian seasoning; to taste Salt

Skin-on potatoes are boiled, coated in a soy sauce, mustard, honey, and garlic marinade, then roasted at 200 °C (400 °F). Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 50 min
Total time: 1 hr 10 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Easy

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These honey-mustard potatoes are a side dish made with boiled, skin-on potatoes coated in a tangy marinade before roasting in coconut oil. The marinade combines soy sauce, Kremser mustard (sweet-sour Austrian-style mustard), honey, crushed garlic, Italian herbs, and coconut oil. There is no need to add salt because the soy sauce is salty enough. Cut the potatoes into wedges, let them sit in the marinade, then roast at 200 °C (400 °F) until golden and crisp. Serve with meat, poultry, fish, or a vegetable salad. You can also leave out the honey.

Instructions

Tip: tap a step to mark it as done.

Wash the potatoes thoroughly and place them whole, with their skins on, in a pot of water. Bring to a boil, lightly salt the water, and simmer until tender. Drain and let cool slightly.
For the marinade, mix the soy sauce, honey, mustard, dried herbs, crushed garlic, and oil in a bowl. Do not add salt, as the soy sauce is salty and the potatoes were cooked in salted water.
The honey has a strong flavor that can overpower the other ingredients, so omit it from the marinade if desired. Cut the potatoes into wedges, add them to the bowl of marinade, and let stand.
Roast the potatoes with a little oil at 200 °C (400 °F) until golden.

Tip: Coconut oil solidifies at room temperature, so melt it before adding it to the marinade and coat the potatoes while they are still lukewarm. The oil would solidify on cold potatoes.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 298 kcal
Protein: 6.8 g
Carbohydrates: 52 g
of which sugars: 8.0 g
Fat: 7.6 g
of which saturates: 5.7 g
Fiber: 5.7 g
Salt: 1.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené zemiaky na kokosovom oleji s medom a horčicou