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Side dishes

Bacon-wrapped potatoes with Italian seasoning

Name: Bacon-wrapped potatoes with Italian seasoning
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 1-2 Potatoes (per person); 4 slices Bacon; 1 tsp Italian seasoning; 1 tsp Potato seasoning

Potato wedges wrapped in bacon, coated with Italian and potato seasonings, and baked for 35 minutes. Serves 2 as a side or dinner.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Temperature: 200 °C (400 °F)
Servings: 2 servings
Difficulty: Easy

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Bacon-wrapped potatoes with Italian seasoning are a baked side dish that livens up plain potatoes served with meat. Peel the potatoes, cut them into quarters, coat them with Italian seasoning and potato seasoning, and wrap each piece in half a slice of bacon. Secure each piece with a toothpick to keep the bacon from slipping off during baking. Bake in an oven preheated to 200 °C (400 °F) for about 35 minutes.

Ingredients

2 servings

Potatoes (per person) 1-2
Bacon 4 slices
Italian seasoning 1 tsp
Potato seasoning 1 tsp

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Instructions

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Wash, trim, and peel the potatoes. Cut them into halves or quarters, depending on their size.
Sprinkle the potatoes with the Italian seasoning and potato seasoning.
Cut the bacon slices in half and wrap each piece of potato in one piece of bacon.
Secure the bacon with a toothpick to keep it from unraveling during baking.
Bake at 200 °C (400 °F) for about 35 minutes and serve immediately.

Tip: Place the pieces on the baking sheet with the bacon seam facing down so it does not unravel during baking. Remember to remove the toothpicks before serving, especially if children will be eating.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 187 kcal
Protein: 5.8 g
Carbohydrates: 21 g
of which sugars: 1.2 g
Fat: 9.1 g
of which saturates: 3.1 g
Fiber: 2.9 g
Salt: 1.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiaky v slanine s talianskym korením