Chicken

Bacon-wrapped chicken rolls in white wine

Chicken breast pieces with basil, wrapped in bacon, browned in garlic-infused olive oil, and simmered in white wine. Serves 2.

Slovak cuisine · Translated from Slovak ·

Bacon-wrapped chicken rolls in white wineSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
2 servings
Difficulty
Medium
Cuisine
Slovak
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These bacon-wrapped chicken rolls in white wine are made with pieces of chicken breast seasoned with Italian seasoning and basil, then wrapped in slices of bacon. Inspired by Italian cooking, the rolls are browned in olive oil that is first infused with garlic. Once golden on all sides, they are simmered in white wine until the wine evaporates. Serve them for Sunday lunch with potatoes or rice, for example.

Ingredients

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Instructions

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  1. Cut the chicken breasts into small, evenly sized pieces. Season to taste with Italian seasoning and add the basil.

  2. Wrap the chicken pieces in good-quality Italian bacon. Meanwhile, heat the olive oil in a skillet, add the crushed garlic, and cook for about 1 minute, then remove the garlic from the skillet.

  3. Brown the chicken rolls on all sides until golden. Pour in the white wine and let it evaporate.

Tip: Secure the ends of the bacon with a toothpick. Cook the rolls longer over lower heat rather than briefly over high heat so the chicken cooks through; cut one open to check.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
635 kcal
Protein
52 g
Carbohydrates
3.1 g
of which sugars
0.7 g
Fat
41 g
of which saturates
9.8 g
Fiber
0.2 g
Salt
1.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie rolky so slaninou na bielom víne

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