Chicken

Sheet pan chicken breasts with bacon, ham, and cheese

Chicken breasts with mustard, bacon, bell peppers, ham, sour cream, and cheese baked together on one sheet pan for 35–40 minutes. Dinner for 6 people.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Cook time
35–40 min
Total time
50 min
Temperature
200 °C (400 °F)
Servings
6 servings
Difficulty
Medium
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Sheet pan chicken breasts with bacon, ham, and cheese are a simple dinner where everything bakes at the same time. The pounded chicken breasts are seasoned with chicken seasoning, spread with mustard, and topped with bacon, bell peppers, hot peppers, and scallions. Ham, sour cream, and grated cheese go on top. They bake for 35–40 minutes at 200 °C (400 °F), and vegetable rice goes well as a side dish. One sheet pan serves six.

Ingredients

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Instructions

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  1. Cut the bell peppers, hot peppers, and scallions into thin slices.

    Cut the chicken breasts in half, pound them, season with chicken seasoning, salt, and pepper, place them on a baking sheet greased with oil, and spread with mustard.

  2. Arrange the bacon, bell peppers, and hot peppers on the meat, sprinkle with the sliced scallions, and cover with the ham. Spread with the sour cream and sprinkle with the grated cheese.

  3. Place the baking sheet in an oven preheated to 200 °C (400 °F) and bake until browned, about 35–40 minutes.

    Vegetable rice can be served as a side dish.

Tip: Pound the chicken breasts to an even thickness so they bake at the same time and the thinner edges do not dry out. The bacon and ham add salt to the meat, so salt it only lightly.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
462 kcal
Protein
41 g
Carbohydrates
8.6 g
of which sugars
5.9 g
Fat
29 g
of which saturates
16 g
Fiber
1.8 g
Salt
2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie prsia so slaninou, šunkou a syrom na plechu

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