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Grilled chicken skewers with bacon and sausage
Chicken thigh, bacon, sausage, bell pepper, and onion skewers marinated in beer, oil, herbs, and spices, then grilled. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 50 min
- Cook time
- 20 min
- Total time
- 1 hr 10 min
- Servings
- 4 servings
- Difficulty
- Easy
These grilled chicken skewers alternate pieces of chicken thigh, English-style streaky bacon, smoked sausage, bell pepper, and onion. The assembled skewers marinate for half an hour in beer, oil, grill seasoning, a pinch of hot paprika, and fresh herbs, then are brushed with the remaining marinade as they grill. The thigh meat stays juicy.
Ingredients
Marinade
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Instructions
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Make the marinade
Mix the beer with the oil, grill seasoning, a pinch of hot paprika, salt, black pepper, and chopped herbs.
Assemble the skewers
Pat the chicken thighs dry with a paper towel and cut into pieces about 3 cm across. Cut the bacon, sausage, bell peppers, and onions into similarly sized pieces. Thread the chicken, bacon, sausage, bell pepper, and onion onto skewers, alternating them.
Marinate
Place the skewers in a shallow dish, pour the marinade over them, and refrigerate for about half an hour, turning occasionally.
Grill
Grill the skewers on a hot grill for about 15–20 minutes, turning frequently and brushing with the remaining marinade, until the chicken is cooked through in the center.
Recipe by: Milča Jandusová
Tip: Stop brushing the skewers with marinade for the final 5 minutes of grilling, since it has been in contact with raw meat and needs to cook through. Soak wooden skewers in water before threading.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 844 kcal
- Protein
- 39 g
- Carbohydrates
- 11 g
- of which sugars
- 5.0 g
- Fat
- 70 g
- of which saturates
- 19 g
- Fiber
- 2.5 g
- Salt
- 3.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kuracie špízy so slaninou, klobásou a paprikou na grile
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