Fish

Baked carp with white wine, onions and garlic

Carp portions baked over onions and garlic with dry white wine, butter, and parsley. Serve with boiled potatoes and the pan onions. Serves 4.

Slovak cuisine · Translated from Slovak ·

Baked carp with white wine, onions and garlicSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
35 min
Total time
50 min
Temperature
190 °C (375 °F)
Servings
4 servings
Difficulty
Easy
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Carp in white wine is baked in a baking dish on a bed of onions and garlic with dry white wine poured over them. The wine gives the fish a gentle acidity, and the pan juices make a sauce to serve with potatoes.

Ingredients

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Instructions

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  1. Prepare the carp

    10 min

    Preheat the oven to 190 °C (375 °F). Pat the carp portions dry, make crosswise cuts through the flesh down to the skin, and season with salt and pepper.

  2. Prepare the onions and garlic

    5 min

    Grease a baking dish with half the butter. Arrange the sliced onions and sliced garlic in the dish and pour in the wine.

  3. Bake

    35 min

    Place the carp skin-side up on top of the onions and garlic, put a piece of the remaining butter on each portion, and bake for 30–35 minutes, until the fish is cooked through and the skin is golden. Baste the fish with the pan juices halfway through baking.

  4. Serve

    Sprinkle with parsley and serve with boiled potatoes and the onions from the baking dish.

Tip: Use a dry white wine for baking, such as Riesling or Grüner Veltliner; sweet wine would give the fish an unpleasant sweetness.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
395 kcal
Protein
37 g
Carbohydrates
7.9 g
of which sugars
2.7 g
Fat
19 g
of which saturates
7.2 g
Fiber
1.1 g
Salt
1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kapor pečený na bielom víne s cibuľou a cesnakom

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