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Main dishes

Bacon-wrapped meatloaf roll with cheese

Name: Bacon-wrapped meatloaf roll with cheese
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 200 g Bacon (thinly sliced); 500 g Ground meat (pork or a blend); 150 g Grated cheese (such as Edam); 1 tsp Salt; 1/2 tsp Ground black pepper; 2 tbsp Corn flour (fine cornmeal) (for coating, optional)

Seasoned ground meat and grated cheese are rolled in bacon, wrapped in foil, and baked until the bacon is browned. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 55 min – 1 hr
Total time: 1 hr 10 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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This bacon-wrapped meatloaf roll with cheese is a simple oven-baked dish that needs no special ingredients. Arrange bacon slices on foil, top with seasoned ground meat and grated cheese, then roll everything up and bake. It makes a quick dinner or lunch when the kids get home from school.

Ingredients

4 servings

Bacon (thinly sliced) 200 g
Ground meat (pork or a blend) 500 g
Grated cheese (such as Edam) 150 g
Salt 1 tsp
Ground black pepper 1/2 tsp
Corn flour (fine cornmeal) (for coating, optional) 2 tbsp

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Instructions

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Preheat the oven to 180°C (350°F). Lay out a sheet of aluminum foil on your work surface to use for rolling and wrapping the meat.
Arrange the bacon slices close together on the foil, overlapping them slightly. Season the ground meat with salt and pepper and spread it evenly over the bacon. Sprinkle with the grated cheese, then use the foil to help roll everything up tightly.
Place the foil-wrapped roll seam-side down in a baking dish and bake for about 40 minutes. Remove the foil and bake for another 15–20 minutes, until the bacon is browned. Make sure the meat is cooked through in the center: when cut, it should no longer be pink and the juices should run clear.
Let the baked roll rest briefly, then cut into slices.
Tip: Before baking, you can coat the roll in corn flour.

Tip: Arrange the bacon slices in the direction you will roll so they wrap all the way around the roll. This helps hold it together during baking and keeps it from unrolling.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 674 kcal
Protein: 38 g
Carbohydrates: 3.8 g
of which sugars: 0.2 g
Fat: 56 g
of which saturates: 23 g
Fiber: 0.4 g
Salt: 3.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Rolka z mletého mäsa a syra zabalená v slanine