Recipe onlinefamilyhomerecipes.com/recipe/ground-pork-patties-with-mushrooms-potatoes-and-cheese/Scan the code to open the recipe on your phone

Main dishes

Ground pork patties with mushrooms, potatoes and cheese

Name: Ground pork patties with mushrooms, potatoes and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 700 g Ground pork; 1 Onion; 100 g Grated cheese; 400 g Mushrooms; 3 Potatoes; Sour cream; Salt and pepper

Thin ground pork patties topped with sautéed mushrooms, grated potatoes, sour cream and cheese, baked for 30 minutes at 180°C (350°F). Serves 8.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Temperature: 180 °C (350 °F)
Servings: 8 servings
Difficulty: Medium

Jump to recipe

Ground pork patties with cheese, mushrooms, and potatoes are an oven-baked dish suitable for a family celebration or an everyday lunch or dinner. Seasoned ground pork mixed with onion is divided into four portions and shaped into thin patties on a baking sheet. They are topped with sautéed mushrooms and grated potatoes mixed with sour cream, then finished with grated cheese. They bake for about 30 minutes at 180°C (350°F) and serve eight people.

Ingredients

8 servings

Ground pork 700 g
Onion 1
Grated cheese 100 g
Mushrooms 400 g
Potatoes 3
Sour cream
Salt and pepper

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Season the ground pork with pepper and mix in the finely chopped onion. Cover the bowl with plastic wrap.
Divide the pork mixture into 4 portions, shape into thin patties, and place on a baking sheet.
Clean and finely chop the mushrooms, then sauté in a little oil. Mix the grated potatoes with sour cream and season with salt.
Spread a generous amount of the mixture over each patty and sprinkle with cheese. Bake at 180°C (350°F) for about 30 minutes.

Tip: Sauté the mushrooms over fairly high heat until all the liquid they release has evaporated. Wet mushrooms would add excess moisture to the potato and sour cream layer and prevent the top from browning.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 340 kcal
Protein: 21 g
Carbohydrates: 13 g
of which sugars: 2.1 g
Fat: 23 g
of which saturates: 9.6 g
Fiber: 1.9 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Placky z mletého mäsa so syrom, hubami a zemiakmi