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Pan-fried ground pork patties with garlic
Ground pork patties with garlic, eggs, and breadcrumbs, pan-fried in oil. Serve warm or cold with your favorite side dish. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Pan-fried ground pork patties with garlic are a simple dish that even beginners can make. Ground pork is mixed with eggs, water, flour, breadcrumbs, baking powder, garlic, and seasonings, then left to rest for 20 minutes. The mixture is then fried in hot oil as patties and drained on paper towels.
Serve them warm or cold with a side dish of your choice.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Mix all the ingredients together and let the mixture rest for 20 minutes.
Heat the oil in a skillet. Drop spoonfuls of the mixture into the hot oil and flatten into patties. Fry on both sides until golden brown, then drain on paper towels to remove excess oil.
Serve warm or cold with a side dish of your choice.
Tip: Dip the spoon you use to drop the mixture into the oil in cold water to keep the meat from sticking to it. If the patties spread in the pan, stir another tablespoon of breadcrumbs into the mixture.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 423 kcal
- Protein
- 26 g
- Carbohydrates
- 12 g
- of which sugars
- 0.9 g
- Fat
- 29 g
- of which saturates
- 11 g
- Fiber
- 0.5 g
- Salt
- 2.9 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Vyprážané placky z mletého mäsa s cesnakom
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