Recipe onlinefamilyhomerecipes.com/recipe/roasted-cauliflower-with-cheese-and-garlic-breadcrumbs/Scan the code to open the recipe on your phone

Main dishes

Roasted cauliflower with cheese and garlic breadcrumbs

Name: Roasted cauliflower with cheese and garlic breadcrumbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 600 g Cauliflower; 3 Garlic cloves; 20 g Hard cheese; 1 Onion; 50 g Breadcrumbs; 3 tsp Olive oil; to taste Salt and pepper; to taste Dried dill (ground)

Cauliflower roasted with olive oil for 20 minutes at 220°C (425°F), then tossed with toasted onion, garlic, cheese, and breadcrumbs. Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026 · Light recipe · 150 kcal per serving

Save on Pinterest

Recipe at a glance

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Temperature: 220 °C (425 °F)
Servings: 4 servings
Difficulty: Easy

Jump to recipe

Roasted cauliflower with cheese, garlic, and breadcrumbs is baked on a sheet pan and tossed with a toasted breadcrumb topping. Drizzle the florets with olive oil and roast for 20 minutes at 220°C (425°F), tossing every five minutes. Meanwhile, toast the onion, garlic, and breadcrumbs in a skillet, then add grated cheese and dill once the mixture has cooled. Toss the cauliflower with the topping and serve as a light meal or a side dish with meat.

Ingredients

4 servings

Cauliflower 600 g
Garlic cloves 3
Hard cheese 20 g
Onion 1
Breadcrumbs 50 g
Olive oil 3 tsp
Salt and pepper to taste
Dried dill (ground) to taste

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Preheat the oven to 220°C (425°F).
Wash the cauliflower and break it into small florets. Arrange them on a sheet pan and drizzle with olive oil. Season with salt and pepper and roast for 20 minutes, tossing every 5 minutes.
While the cauliflower roasts, sauté the finely chopped onion and garlic in a skillet. Add the breadcrumbs and reduce the heat to the lowest setting.
Remove the skillet from the heat and stir the grated cheese and ground dill into the cooling mixture.
Sprinkle the breadcrumb mixture over the roasted cauliflower and toss quickly. Serve as a side dish with meat or add to salads.

Tip: After drizzling the florets with oil, toss them on the sheet pan with your hands so that even a small amount of oil coats them all. This helps the cauliflower roast evenly until golden.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 150 kcal
Protein: 6.3 g
Carbohydrates: 20 g
of which sugars: 4.7 g
Fat: 5.9 g
of which saturates: 1.8 g
Fiber: 4.1 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečený karfiol so syrom, cesnakom a strúhankou