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Dinners

Crispy breaded potato and cheese patties

Name: Crispy breaded potato and cheese patties
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 kg Potatoes; 1 Onion; 4 Eggs; 2-3 tbsp All-purpose flour; 2 tbsp Breadcrumbs; 1/2 cup Vegetable oil; 100 g Hard cheese; as needed Salt and pepper

Patties made with boiled potatoes, onion, eggs, and hard cheese, coated in breadcrumbs and fried or baked until golden. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 40 min
Total time: 1 hr
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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These breaded potato and cheese patties make a quick dinner using boiled potatoes, with a crisp outside and a soft center. Mix grated potatoes with diced onion, eggs, and grated hard cheese, then season with salt and pepper. Shape into patties, coat in flour, egg, and breadcrumbs, and fry in oil or bake until golden. Serve with mushroom sauce, sour cream, or a fresh vegetable salad.

Ingredients

4 servings

Potatoes 1 kg
Onion 1
Eggs 4
All-purpose flour 2-3 tbsp
Breadcrumbs 2 tbsp
Vegetable oil 1/2 cup
Hard cheese 100 g
Salt and pepper as needed

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Wash the potatoes, boil them in salted water, and let cool. Peel and dice the onion. Grate the cheese.
Grate the potatoes and mix with the onion, 2 eggs, and cheese. Season with salt and pepper and mix well.
Beat 2 eggs. Shape the potato mixture into patties and coat in flour, then egg, and finally breadcrumbs. Fry in a skillet with hot oil or bake in the oven until golden.

Tip: When baking, brush both sides of the patties with oil on the baking sheet and flip them halfway through cooking so the breadcrumbs turn golden as they would in a skillet.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 654 kcal
Protein: 19 g
Carbohydrates: 54 g
of which sugars: 3.5 g
Fat: 41 g
of which saturates: 9.3 g
Fiber: 6.0 g
Salt: 1.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiakové karbonátky so syrom v strúhanke