Dinners

Breaded potato patties with cheese and onion

Mashed potato patties with hard cheese and onion, coated in flour, egg, and breadcrumbs, then fried until golden. Makes six servings.

Slovak cuisine · Translated from Slovak ·

Breaded potato patties with cheese and onionSave on Pinterest

Recipe at a glance

Prep time
40 min
Cook time
30 min
Total time
1 hr 10 min
Servings
6 servings
Difficulty
Easy
Cuisine
Slovak
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These potato patties with cheese and onion are made from boiled, mashed potatoes, coated in flour, egg, and breadcrumbs, then fried. Finely chopped onion, grated hard cheese, and eggs are mixed into the potatoes. One kilogram of potatoes makes six servings in about 40 minutes. This is a filling meatless meal made with ingredients commonly kept on hand.

Ingredients

For coating

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Instructions

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  1. Peel and slice the potatoes, then boil them in salted water. Drain and mash.

  2. Mix the finely chopped onion and grated cheese into the potatoes. Stir in two eggs and season with salt and black pepper.

  3. Beat the remaining two eggs. Shape the potato mixture into patties and coat them first in flour, then in the beaten eggs, and finally in breadcrumbs. Fry in hot oil on both sides.

Tip: Add enough oil to reach at least halfway up the patties; otherwise, the sides will stay pale and the coating will not become crisp.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
282 kcal
Protein
13 g
Carbohydrates
38 g
of which sugars
2.4 g
Fat
8.8 g
of which saturates
4.3 g
Fiber
4.1 g
Salt
0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiakové fašírky so syrom a cibuľou v trojobale

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