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Chicken patties with cheese and parsley
Ground chicken patties with grated cheese, garlic, and parsley, coated in breadcrumbs and pan-fried until golden. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 20 min
- Total time
- 40 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Chicken patties with cheese are more tender than pork patties: ground chicken is mixed with grated cheese, egg, garlic, and parsley, then coated in breadcrumbs and pan-fried until golden. The cheese keeps them juicy, so they taste good cold, too. Serve them with mashed potatoes, salad, or in a roll.
Ingredients
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Instructions
Tip: tap a step to mark it as done.
Prepare the chicken mixture
15 minPour the milk over the breadcrumbs for the chicken mixture and let soak for 5 minutes. Finely grate the onion and press the garlic. In a bowl, combine the chicken, egg, soaked breadcrumbs, cheese, onion, garlic, parsley, salt, and pepper. Mix thoroughly.
Shape the patties
5 minWith damp hands, shape the mixture into 12 flat patties and coat them in breadcrumbs.
Pan-fry the patties
20 minHeat the oil in a skillet and fry the patties over medium heat for 4–5 minutes per side, until golden and cooked through. Let drain on a paper towel.
Serve
Serve warm with mashed potatoes or potato salad. The patties also make a good snack served cold.
Tip: The chicken patties must be cooked through—cut one open to check that the meat inside is white and the juices are not pink.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 566 kcal
- Protein
- 38 g
- Carbohydrates
- 23 g
- of which sugars
- 3.4 g
- Fat
- 36 g
- of which saturates
- 10 g
- Fiber
- 1.7 g
- Salt
- 2.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kuracie fašírky so syrom a petržlenovou vňaťou
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