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Cheesy roasted garlic bread with parsley

Name: Cheesy roasted garlic bread with parsley
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Slovak
Ingredients: Garlic; Olive oil; Butter; 8 slices White bread; 100 g Grated cheese; Parsley; Salt

White bread spread with roasted garlic butter, topped with grated cheese and parsley, then baked until hot. Makes 4 servings.

Slovak cuisine · Christmas recipes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 50 min
Total time: 1 hr
Temperature: 170 °C (340 °F)
Servings: 4 servings
Difficulty: Easy

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Cheesy roasted garlic bread with parsley is a savory treat for family gatherings, birthdays, or holidays, made with just a few everyday ingredients. It starts with a whole head of garlic roasted on foil with olive oil for about 50 minutes at 170 °C (340 °F). Roasting softens the garlic and gives it a milder flavor than raw garlic, making it easy to mix with softened butter.

Spread the garlic butter on white bread, sprinkle with grated cheese and parsley, and bake in the oven.

Instructions

Tip: tap a step to mark it as done.

First, take the butter out of the refrigerator to soften at room temperature. Preheat the oven to 170 °C (340 °F).
Remove the loose outer skins from the head of garlic and cut a little off the top to expose the individual cloves.
Line a baking sheet with aluminum foil, brush it with olive oil, and place the garlic on it. Roast for about 50 minutes at 170 °C (340 °F), until the garlic softens and develops a very different flavor from raw garlic.
Let the roasted garlic cool, then peel it, finely chop it, and mix it with the grated cheese, butter, and parsley.
Season the mixture with a pinch of salt if needed.
Cut the bread into slices and spread each slice with the prepared mixture.
Arrange the slices on a greased baking sheet and bake for 3–4 minutes at 240 °C (465 °F).
Tip: If your oven has a broiler setting, use it to toast the bread for a nicely browned finish and more flavor.

Tip: To peel the roasted cloves easily, squeeze them from the bottom to push the soft garlic out of the skins. Watch the bread closely at 240 °C (465 °F), as the cheese can burn quickly.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 271 kcal
Protein: 12 g
Carbohydrates: 31 g
of which sugars: 3.4 g
Fat: 11 g
of which saturates: 5.9 g
Fiber: 1.7 g
Salt: 1.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapečený cesnakový chlieb so syrom a petržlenovou vňaťou