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Main dishes

Cheese and garlic stuffed baked potatoes

Name: Cheese and garlic stuffed baked potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 kg Potatoes; 50 g Hard cheese; 30 g Butter; 1 tbsp Mayonnaise; 1 tbsp Dried dill; 1/2 tsp Salt; 4 Garlic cloves

Whole skin-on potatoes baked and stuffed with hard cheese, butter, mayonnaise, garlic, and dill. Serves 6 as a main dish or appetizer.

Slovak cuisine · Gluten-free · Vegetarian · Translated from Slovak · October 24, 2026 · Light recipe · 216 kcal per serving

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Recipe at a glance

Prep time: 15 min
Cook time: 1 hr
Total time: 1 hr 15 min
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Challenging

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These cheese and garlic stuffed baked potatoes have a filling you can adjust to your taste. Scrub the potatoes, prick them with a fork, and bake them whole for about 45 minutes at 180°C (350°F), or longer depending on their size. The filling combines grated hard cheese, butter, a tablespoon of mayonnaise, dried dill, and pressed garlic. Serve them as a main dish or an appetizer; the recipe serves six.

Ingredients

6 servings

Potatoes 1 kg
Hard cheese 50 g
Butter 30 g
Mayonnaise 1 tbsp
Dried dill 1 tbsp
Salt 1/2 tsp
Garlic cloves 4

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Instructions

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Scrub the potatoes thoroughly and prick them several times with a fork.
Place them in the oven and bake at 180°C (350°F) for 45 minutes. The baking time may vary depending on the size of the potatoes.
Grate the cheese.
Mix it with the softened butter, mayonnaise, dill, and pressed garlic.
Shape the cheese mixture into balls.
Let the potatoes cool, then cut a cross in the top of each one.
Place a cheese ball in the center of each potato. Return them to the hot oven for a few minutes, then serve.

Tip: Squeeze the sides of each slit potato with your fingers so the center opens like a flower and holds the cheese ball snugly. You can shape the cheese balls ahead of time and let them firm up in the refrigerator.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 216 kcal
Protein: 5.9 g
Carbohydrates: 31 g
of which sugars: 1.4 g
Fat: 8.4 g
of which saturates: 4.4 g
Fiber: 3.6 g
Salt: 0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiaky v šupke zapečené so syrom a cesnakom