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Main dishes

Baked potatoes stuffed with cheddar, onion and eggs

Name: Baked potatoes stuffed with cheddar, onion and eggs
Yield: 2 servings
Cuisine: Slovak
Ingredients: 2 Potatoes (large); 1 medium Onion (chopped); 4 small Eggs; 4 Garlic cloves (chopped); 100 g Grated cheddar; 2 tbsp Olive oil; Chives; Salt and pepper

Baked potatoes filled with cheddar, onion and garlic, then topped with eggs and baked at 200 °C (400 °F). A dinner for two.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10–15 min
Temperature: 200 °C (400 °F)
Servings: 2 servings
Difficulty: Medium
Cuisine: Slovak

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Baked potatoes stuffed with cheddar, onion and eggs make a dinner for two without leaving many dishes to wash. Bake the large potatoes in their skins first, then scoop out the flesh and combine it in a skillet with sautéed onion, garlic and grated cheddar. Spoon the mixture back into the potatoes, sprinkle with chives and crack an egg into a well in each one. Bake at 200 °C (400 °F) for another 10 to 15 minutes.

Ingredients

2 servings

Potatoes (large) 2
Onion (chopped) 1 medium
Eggs 4 small
Garlic cloves (chopped) 4
Grated cheddar 100 g
Olive oil 2 tbsp
Chives
Salt and pepper

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Instructions

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Preheat the oven to 200 °C (400 °F). Wash the potatoes, prick them lightly with a fork and bake for 30 to 40 minutes, until tender. Let cool.
Heat the olive oil in a skillet and sauté the onion and garlic. Add the scooped-out potato flesh, cheese, salt and pepper, and mix well. Place the hollowed-out potatoes on a baking sheet lined with parchment paper.
Fill the potatoes with the prepared mixture and use a spoon to make a well in the top of each for an egg. Sprinkle with chives and crack an egg into each potato.
Bake at 200 °C (400 °F) for 10 to 15 minutes, until the whites are completely set and the yolks are still soft.

Tip: Cut the potatoes in half lengthwise, leaving a thin layer of flesh inside the skins so the shells hold their shape. Crack each egg into a cup first, then pour it into the well without spilling.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 572 kcal
Protein: 25 g
Carbohydrates: 36 g
of which sugars: 4.0 g
Fat: 37 g
of which saturates: 14 g
Fiber: 4.2 g
Salt: 2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené zemiaky plnené čedarom, cibuľou a zapečeným vajcom