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Baked mashed potato roses with cream cheese
Mashed potatoes with butter, paprika, cream cheese, and egg yolk are piped into roses and baked until golden. A side dish for 4.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Cook time
- 20 min
- Total time
- 50 min
- Temperature
- 180 °C (350 °F)
- Servings
- 4 servings
- Difficulty
- Easy
Mashed potato roses make an attractive side dish for meat: smooth mashed potatoes whipped with butter, paprika, and black pepper are piped directly onto a baking sheet. Cream cheese and egg yolk make the potatoes creamy and help the roses hold their shape and turn golden as they bake. Bake for 15–20 minutes at 180 °C (350 °F) and serve hot.
Ingredients
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Instructions
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Mashed potatoes
Peel the potatoes, boil in salted water until tender, drain, and put through a potato ricer. Add the butter, salt, black pepper, and paprika, and whip until smooth.
Cream cheese and egg yolk
Let the mashed potatoes cool until lukewarm, then stir in the cream cheese and beaten egg yolk to make them creamy.
Pipe the roses
Fill a piping bag fitted with a star tip with the mashed potatoes and pipe roses onto a baking sheet lined with parchment paper.
Bake
Bake in an oven preheated to 180 °C (350 °F) for 15–20 minutes, until the edges turn golden. Serve hot as a side dish with meat.
Source: supercook.ru
Tip: The mashed potatoes must be completely smooth, as lumps will clog the piping tip. You can pipe the roses ahead of time and bake them just before serving.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 290 kcal
- Protein
- 5.5 g
- Carbohydrates
- 28 g
- of which sugars
- 2.3 g
- Fat
- 18 g
- of which saturates
- 11 g
- Fiber
- 3.4 g
- Salt
- 0.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Zapečené ruže zo zemiakovej kaše so syrom
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