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Main dishes

Baked chicken breasts with potatoes, tomato and cheese

Name: Baked chicken breasts with potatoes, tomato and cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 2 Chicken breasts; 1 Tomato; 3 Potatoes; 1 Onion; 100 g Grated cheese; 2 tbsp Mayonnaise; as needed Salt and pepper

Chicken breasts baked under grated potatoes, tomato, onion, mayonnaise, and cheese. An easy lunch for two, ready in 35 minutes.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Temperature: 180 °C (350 °F)
Servings: 2 servings
Difficulty: Medium

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Chicken breasts baked with potatoes, tomato, and cheese make an easy lunch for two without lengthy cooking. Pound and season the chicken breasts, then cover them in a baking dish with grated potatoes, tomato slices, and onion. Spread with mayonnaise and sprinkle with grated cheese. Bake for about 30 minutes at 180 °C (350 °F). The mayonnaise and cheese keep the chicken juicy and form a golden crust on top.

Ingredients

2 servings

Chicken breasts 2
Tomato 1
Potatoes 3
Onion 1
Grated cheese 100 g
Mayonnaise 2 tbsp
Salt and pepper as needed

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Instructions

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Pound the chicken breasts. Place them in a baking dish and season with salt and pepper.
Peel and grate the potatoes, then spread them over the chicken.
Slice the tomato into rounds and arrange them over the potatoes.
Slice the onion into rings and arrange them over the tomato.
Spread the mayonnaise over the top, sprinkle with cheese, and bake in a preheated oven at 180 °C (350 °F) for about 30 minutes.

Tip: Gently squeeze the grated potatoes, then season with salt and pepper before spreading them over the chicken; otherwise, the potato layer will be bland and release water into the dish.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 682 kcal
Protein: 57 g
Carbohydrates: 47 g
of which sugars: 5.6 g
Fat: 30 g
of which saturates: 12 g
Fiber: 6.3 g
Salt: 2.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie prsia zapečené so zemiakmi, paradajkou a syrom