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Main dishes

Baked chicken breasts with cheese, onions and tomatoes

Name: Baked chicken breasts with cheese, onions and tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 1 Chicken breast; 80 g Hard cheese; 2 Onions; 6 Cherry tomatoes; to taste Salt and pepper

Chicken breasts baked in one dish with onions, cherry tomatoes and grated cheese. Bake at 180°C (350°F) for 25–30 minutes. Serves 2.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026 · High-protein recipe · 31 g protein per serving

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Recipe at a glance

Prep time: 5 min
Cook time: 25–30 min
Total time: 30 min
Temperature: 180 °C (350 °F)
Servings: 2 servings
Difficulty: Easy

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Baked chicken breasts with cheese, onions and cherry tomatoes make an easy lunch with four main ingredients. Place the sliced, seasoned chicken breasts in a baking dish with onions and halved tomatoes, sprinkle with grated cheese, and let the oven do the rest. Preparation takes about five minutes, followed by 25 to 30 minutes of baking at 180°C (350°F). Serve with your favorite side dish.

Ingredients

2 servings

Chicken breast 1
Hard cheese 80 g
Onions 2
Cherry tomatoes 6
Salt and pepper to taste

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Instructions

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Gather all the ingredients. Slice the chicken breast and season on both sides.
Pour oil into the bottom of a baking dish and arrange the chicken on top.
Arrange the sliced onions and halved cherry tomatoes around the chicken.
Sprinkle everything with grated cheese.
Bake at 180°C (350°F) for approximately 25–30 minutes. Serve with potatoes.

Tip: Slice the chicken breast horizontally into two thinner pieces so they cook through in 25–30 minutes without drying out. The chicken is done when the center is no longer pink.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 294 kcal
Protein: 31 g
Carbohydrates: 12 g
of which sugars: 5.6 g
Fat: 14 g
of which saturates: 8.0 g
Fiber: 2.3 g
Salt: 2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené kuracie prsia so syrom, cibuľou a cherry paradajkami