Recipe onlinefamilyhomerecipes.com/recipe/baked-chicken-breasts-with-sour-cream-and-cheese/Scan the code to open the recipe on your phone

Main dishes

Baked chicken breasts with sour cream and cheese

Name: Baked chicken breasts with sour cream and cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 400 g Chicken breasts; 1 Sour cream; 3 Eggs; 1 Tomato; to taste Salt and pepper; 50 g Hard cheese

Chicken breasts baked under a layer of sour cream, eggs, hard cheese, and tomatoes. Takes 5 minutes to prep and serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026 · Light recipe · 301 kcal per serving · High-protein recipe · 32 g protein per serving

Save on Pinterest

Recipe at a glance

Prep time: 5 min
Cook time: 30–40 min
Total time: 35 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Easy

Jump to recipe

Chicken breasts baked with sour cream and cheese make a quick lunch or dinner with minimal effort. Simply place pieces of seasoned chicken in a baking dish and pour over a mixture of sour cream and three eggs, which sets into a delicate custard in the oven. Sprinkle hard cheese over the top and add slices of fresh or sun-dried tomato. Bake at 200 °C (400 °F) for 30 to 40 minutes; prep takes just five minutes.

Ingredients

4 servings

Chicken breasts 400 g
Sour cream 1
Eggs 3
Tomato 1
Salt and pepper to taste
Hard cheese 50 g

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Cut the chicken breasts into small pieces. Mix the sour cream with the eggs. Place the chicken in a greased baking dish, season with salt and pepper, and pour the sour cream mixture over it.
Sprinkle the grated cheese over the top and arrange the sliced tomato on it. You can use sun-dried tomatoes instead of fresh.
Bake at 200 °C (400 °F) for approximately 30–40 minutes.

Tip: Since there is only 50 g of cheese, grate it as finely as possible so it covers the entire surface and bakes into a thin crust. Drain oil-packed sun-dried tomatoes before adding them.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 301 kcal
Protein: 32 g
Carbohydrates: 3.5 g
of which sugars: 2.8 g
Fat: 17 g
of which saturates: 8.9 g
Fiber: 0.4 g
Salt: 1.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapekané kuracie prsia v kyslej smotane so syrom