Recipe onlinefamilyhomerecipes.com/recipe/chicken-breasts-with-mushrooms-and-sour-cream/Scan the code to open the recipe on your phone

Main dishes

Chicken breasts with mushrooms and sour cream

Name: Chicken breasts with mushrooms and sour cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 1 large Chicken breast; 200 g Mushrooms; 5 Garlic cloves; 1 tbsp Sour cream; 1 tbsp All-purpose flour; to taste Parsley; to taste Salt and pepper; as needed Vegetable oil

Thin chicken breast slices simmered with mushrooms and garlic in a sour cream sauce, garnished with parsley. Serves 2.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026 · Light recipe · 217 kcal per serving · High-protein recipe · 30 g protein per serving

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Servings: 2 servings
Difficulty: Easy
Cuisine: Slovak

Jump to recipe

Chicken breasts with mushrooms, garlic, and sour cream make a quick dinner you can prepare in about 15 minutes. Briefly cook thin slices of seasoned chicken in a little oil, then add sliced mushrooms and crushed garlic. Add a little water and simmer, covered, for a few minutes. Sour cream mixed with a tablespoon of flour thickens the sauce. Use store-bought mushrooms, or substitute your own foraged mushrooms in summer. Serve with a side dish of your choice.

Ingredients

2 servings

Chicken breast 1 large
Mushrooms 200 g
Garlic cloves 5
Sour cream 1 tbsp
All-purpose flour 1 tbsp
Parsley to taste
Salt and pepper to taste
Vegetable oil as needed

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Cut the chicken into thin slices and season with salt and pepper. Cook in a skillet with a little oil for 2–3 minutes, then add the sliced mushrooms and crushed garlic.
Add a little water, cover the skillet, and simmer for a few minutes. Mix the flour with the sour cream, pour it into the skillet with the chicken, stir, and simmer briefly.
Garnish with parsley and serve warm with a suitable side dish.

Tip: Clean the mushrooms with a brush or a damp cloth rather than soaking them in water, which would make them absorb water and thin the sauce. Chop the parsley just before using it so it stays bright green and fragrant.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 217 kcal
Protein: 30 g
Carbohydrates: 12 g
of which sugars: 2.4 g
Fat: 5.9 g
of which saturates: 1.6 g
Fiber: 1.5 g
Salt: 1.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie prsia na hubách s cesnakom a kyslou smotanou