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Main dishes

Chicken breasts with creamy mustard mushroom sauce

Name: Chicken breasts with creamy mustard mushroom sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 kg Chicken breasts; 1 Onion; 100 g Mushrooms; 200 ml Sour cream; 100 ml Cooking cream; 2 tbsp Mustard; to taste Parsley; to taste Salt and pepper; as needed Vegetable oil

Chicken breasts, onions, and mushrooms simmer in a sour cream, cooking cream, and mustard sauce. A one-pot dish that serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026 · Light recipe · 438 kcal per serving · High-protein recipe · 60 g protein per serving

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Recipe at a glance

Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Chicken breasts in creamy mustard sauce with mushrooms are a one-pot meal ready in about 20 minutes. Sauté the onion, mushrooms, and chicken pieces in oil, then cook briefly with the lid on. Once the chicken is tender, add a mixture of sour cream, cooking cream, and mustard, and simmer the sauce for a few more minutes. Serve with your favorite side dish and sprinkle with parsley. Serves four.

Ingredients

4 servings

Chicken breasts 1 kg
Onion 1
Mushrooms 100 g
Sour cream 200 ml
Cooking cream 100 ml
Mustard 2 tbsp
Parsley to taste
Salt and pepper to taste
Vegetable oil as needed

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Instructions

Tip: tap a step to mark it as done.

Cut the chicken into pieces and chop the onion and mushrooms. Heat the oil in a pot and sauté the onion, mushrooms, and chicken pieces, then cover and cook for a few minutes. Mix the sour cream with the cooking cream and mustard. Once the chicken is tender, pour the mixture into the pot.
Simmer for a few more minutes, season with salt and pepper, and serve with a side dish of your choice, sprinkled with parsley.

Tip: After adding the cream mixture, keep the sauce at a gentle simmer; a rapid boil could cause the sour cream to curdle.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 438 kcal
Protein: 60 g
Carbohydrates: 6.6 g
of which sugars: 4.5 g
Fat: 18 g
of which saturates: 8.1 g
Fiber: 1.0 g
Salt: 1.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie prsia v smotanovo-horčicovej omáčke s hubami