Name: Fried chicken breasts with Parmesan cream sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 2 Chicken breasts; 3 tbsp Coarse wheat flour (semolina-like); 2 Eggs; 5 tbsp Breadcrumbs; to taste Salt and pepper; as needed Vegetable oil; 300 ml Cooking cream; 20 g Butter; 100 g Grated Parmesan; 2 tbsp Sour cream; to taste Parsley

Instructions

Slice the chicken, season with pepper, and coat in flour, egg, and breadcrumbs. Fry in hot oil, then drain on paper towels.
For the sauce, heat the cream, add the butter and cheese, and cook, stirring constantly, until the cheese melts. Remove from the heat and stir in the sour cream. Pour the sauce over the chicken and side dish, and garnish with parsley.

Tip: Slice the chicken breasts into thinner cutlets and pound them lightly to an even thickness so they cook through at the same time in the oil. The Parmesan sauce thickens as it stands, so thin it with a tablespoon of cream before serving.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 931 kcal
Protein: 73 g
Carbohydrates: 37 g
of which sugars: 8.6 g
Fat: 53 g
of which saturates: 29 g
Fiber: 1.4 g
Salt: 4.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vyprážané kuracie prsia so syrovou omáčkou z parmezánu