Name: Chicken breasts with baked potatoes and smoked cheese
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 kg Chicken breasts; 150 g Sour cream; 2 Eggs; 4 Garlic cloves; 1 tsp Sweet paprika; to taste Salt and pepper; as needed All-purpose flour; as needed Sunflower oil; 1 kg Potatoes; 1 Onion; 50 g Butter; 100 g Smoked cheese; to taste Salt; 150 g Sour cream; 1 tbsp Breadcrumbs

Instructions

Tip: tap a step to mark it as done.

Make the marinade in a large bowl: whisk together the eggs, sour cream, crushed garlic, paprika, salt, and pepper. Trim the chicken breasts, add them to the marinade, and let marinate for at least 2 hours, preferably overnight.
Coat the marinated chicken breasts in flour, fry in hot sunflower oil, and sprinkle with shredded smoked cheese.
For the side dish, shred the potatoes and season with salt and pepper. Add the sliced onion, smoked cheese, and butter.
Grease a baking dish with oil or butter and add the potato mixture. Pour the sour cream over it, sprinkle with breadcrumbs, and bake in an oven preheated to 180 °C (350 °F) for approximately 45 minutes, until the potatoes are tender and the top is golden.

Tip: Let the marinade drain off the chicken breasts before coating them in flour so the flour does not clump into a thick crust and fall off during frying. Marinate the chicken breasts in the refrigerator.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 580 kcal
Protein: 49 g
Carbohydrates: 36 g
of which sugars: 4.1 g
Fat: 26 g
of which saturates: 14 g
Fiber: 4.1 g
Salt: 1.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie prsia so zapekanými zemiakmi a údeným syrom