Name: Baked pork chops with smoked cheese and cream
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 6 Pork chops; 200 g Smoked cheese; 200 ml Cream; 2 Onions; 2 tsp Mustard; 1 tbsp All-purpose flour; A little Olive oil; as needed Salt and pepper; A little White wine; 2 Bay leaves

Instructions

Tip: tap a step to mark it as done.

Season the pork chops with salt and pepper and coat them in flour. Place in an ovenproof dish greased with olive oil, spread with mustard, arrange the sliced onions on top, and sprinkle with the cheese.
Pour in the cream, add the bay leaves and a little white wine, and cover with foil. Bake for 40 minutes at 200 °C (400 °F), then remove the foil and bake for another 15–20 minutes until golden brown.
Serve with potatoes and a good wine.

Tip: Stretch the foil over the dish so it does not touch the cheese; otherwise, the cheese will stick to it and pull off when you uncover the dish.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 710 kcal
Protein: 61 g
Carbohydrates: 9.6 g
of which sugars: 4.1 g
Fat: 46 g
of which saturates: 21 g
Fiber: 1.0 g
Salt: 2.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové kotlety s údeným syrom a smotanou v pekáči