One-pan pork cutlets with potatoes and cheese

Name: One-pan pork cutlets with potatoes and cheese
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Pork; 500 g Potatoes; 1 large Onion; 300 g Hard cheese; 6 tbsp Mayonnaise and sour cream (in a 2:1 ratio); 2 Garlic cloves; to taste Salt and pepper; for garnish Herbs (fresh); to taste Vegeta (vegetable seasoning)

Pork cutlets baked over sliced potatoes and onions, topped with mayonnaise, sour cream, garlic, and cheese. A one-pan meal that serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 30–40 min
Total time: 50 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Medium

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Pork cutlets with potatoes and cheese are a one-pan meal with the meat baked directly on top of the side dish. Arrange potato slices closely together in a greased baking pan, then top with onion rings and thinly pounded pork cutlets. Spread the meat with mayonnaise and sour cream mixed with crushed garlic, then sprinkle with grated cheese. Bake for 30 to 40 minutes at 200 °C (400 °F) and garnish with fresh herbs before serving. This is a hearty lunch or dinner for four.

Instructions

Tip: tap a step to mark it as done.

Pound the pork into thin cutlets and season with salt and black pepper.
Arrange the potato slices closely together in a greased baking pan and season with Vegeta. Layer the sliced onion over the potatoes, then place the meat on top.
Mix the mayonnaise and sour cream with the crushed garlic and spread over the meat.
Sprinkle everything with grated cheese and bake in a preheated oven at 200 °C (400 °F) for about 30–40 minutes.

Tip: Slice the potatoes as thinly as possible—they mostly steam beneath the meat and onions, and thicker slices would not soften in 30–40 minutes.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 735 kcal
Protein: 47 g
Carbohydrates: 27 g
of which sugars: 2.8 g
Fat: 49 g
of which saturates: 22 g
Fiber: 3.3 g
Salt: 3.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Prezidentské rezne so zemiakmi a syrom na jednom pekáči