Main dishes

Baked pork cutlets with mushrooms and cheese

Unbreaded pork cutlets are seared, then baked with smoked sausage, mushrooms, tomatoes, ham, and cheese. Makes 4 servings in about an hour.

Slovak cuisine · Translated from Slovak ·

Baked pork cutlets with mushrooms and cheeseSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
40 min
Total time
1 hr
Temperature
180 °C (350 °F)
Servings
4 servings
Difficulty
Medium
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These miner-style pork cutlets are unbreaded slices of pork, quickly seared and then baked under a layer of smoked sausage, mushrooms, tomatoes, ham, and cheese. Season the meat with a BBQ spice blend before searing; chopped hot chili pepper gives the topping a gentle kick. Bake the cutlets at 180 °C (350 °F) until the cheese is golden. The whole recipe takes about an hour. Serve with French fries, bread, or a salad.

Ingredients

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Instructions

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  1. Season the pork slices with salt and black pepper, sprinkle with grill seasoning, and sear in a very hot skillet.

  2. Transfer the seared pork to a baking sheet. Top the slices with finely chopped hot chili pepper, sliced smoked sausage, sliced mushrooms, chopped tomatoes, and ham. Sprinkle everything with the grated cheese.

  3. Bake in an oven preheated to 180 °C (350 °F) until the cheese is golden. Serve with French fries, bread, or a salad.

Tip: Make several small cuts along the edges of the pork slices before searing to keep them from curling in the pan and prevent the toppings from sliding off in the oven.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
538 kcal
Protein
44 g
Carbohydrates
5.4 g
of which sugars
2.5 g
Fat
38 g
of which saturates
17 g
Fiber
1.2 g
Salt
3.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banícke bravčové rezne zapečené so šampiňónmi a syrom

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