Name: Baked adjika pork with mushrooms and cheese
Yield: 4 servings
Cuisine: Slovak
Ingredients: 750 g Pork; 5 tbsp Adjika (Caucasian chili seasoning); 2 tbsp Mustard; 100 g Onion; 2 tbsp Vegetable oil; 100 g Button mushrooms; 1/4 tsp Salt; 1/4 tsp Black pepper (ground); 3 tbsp Red wine; 100 g Hard cheese; 1/2 tbsp Apple cider vinegar

Instructions

Tip: tap a step to mark it as done.

Make crosswise cuts in the pork, leaving the slices attached at the bottom, so each slice is no thicker than 2 cm.
Place the pork in a deep bowl and add the adjika and mustard. Spread the marinade evenly between the slices and refrigerate for 2 hours.
Cut the onion into rings, season with salt and pepper, and drizzle with the apple cider vinegar. Let stand for 10 minutes.
Remove the pork from the refrigerator. Slice the mushrooms and tuck them between the pork slices along with the onion.
Drizzle the stuffed pork with the wine and oil and wrap it in foil. Bake at 200 °C (400 °F) for 45 minutes.
Remove the pork from the oven, top with slices of cheese, and return to the oven for another 5 minutes. Tip: Add your favorite seasonings, vegetables, or nuts for variation.
Source: takprosto.cc

Tip: Wrap the sliced, stuffed pork in foil like a package with the seam on top so the wine and cooking juices do not leak onto the baking sheet. Open the foil away from you when unwrapping, as hot steam will escape.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 581 kcal
Protein: 46 g
Carbohydrates: 9.3 g
of which sugars: 2.4 g
Fat: 40 g
of which saturates: 14 g
Fiber: 4.5 g
Salt: 2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové mäso v adžike so šampiňónmi a syrom z rúry