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Main dishes

Fluffy pork casserole with cream

Name: Fluffy pork casserole with cream
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 kg Pork; 5 Eggs; 250 ml Heavy whipping cream; 1 tsp Salt; 1 Baking powder; 2 tbsp Fine wheat semolina (farina); 1 Onion; 3 Garlic cloves; 100 ml Vegetable oil

Pork blended with cream, eggs, and garlic, then baked at 170 °C (340 °F) for 40 minutes. Serve with mashed potatoes. Makes 6 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Temperature: 170 °C (340 °F)
Servings: 6 servings
Difficulty: Easy

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This tender pork casserole gets its fluffy texture from blending the meat with cream and eggs until smooth. You'll need a powerful blender or food processor to chop the onion and garlic first, then blend in the meat, eggs, cream, fine wheat semolina (farina), and baking powder. Spread the loose mixture in a greased baking dish and bake for about 40 minutes at 170 °C (340 °F). Traditionally served with mashed potatoes, it appeals to children and adults alike.

Instructions

Tip: tap a step to mark it as done.

First, chop the onion and garlic in a blender or food processor fitted with a blade. Add the meat and eggs and continue blending. Finally, add the cream, salt, farina, and baking powder and blend thoroughly. Pour the resulting loose mixture into a baking dish greased with oil.
With oiled hands, spread the mixture evenly across the baking dish. Bake at 170 °C (340 °F) for approximately 40 minutes.
Serve the casserole with mashed potatoes.

Tip: Use well-chilled meat and cream so the mixture does not overheat during prolonged blending and stays smooth. The baked casserole must be firm in the center with no pink remaining.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 693 kcal
Protein: 40 g
Carbohydrates: 7.5 g
of which sugars: 2.1 g
Fat: 55 g
of which saturates: 20 g
Fiber: 0.4 g
Salt: 1.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jemný mäsový nákyp z mixovaného bravčového mäsa