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Chinese egg noodles with pork and chili

Name: Chinese egg noodles with pork and chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 200 g Pork; 200 g Egg noodles; 150 g Green beans (haricots verts); 1 Onion; 2 Garlic cloves; 1 Chili pepper; 4 tbsp Soy sauce; 200 g Vegetables (of your choice); to taste Salt and pepper

Chinese egg noodles tossed with pan-fried pork, chili, garlic, green beans, vegetables, and soy sauce. A hearty dinner for four.

Asian cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026 · Light recipe · 347 kcal per serving

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Recipe at a glance

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Servings: 4 servings
Difficulty: Medium
Cuisine: Asian

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Make Chinese egg noodles with pork and chili at home, just like those from your favorite Chinese restaurant. While the noodles cook in boiling water, pan-fry thinly sliced pork with finely chopped onion, garlic, and chili pepper. Add green beans and any other vegetables you like.

Finally, toss everything with the noodles and season with soy sauce, salt, and pepper. The recipe serves four.

Ingredients

4 servings

Pork 200 g
Egg noodles 200 g
Green beans (haricots verts) 150 g
Onion 1
Garlic cloves 2
Chili pepper 1
Soy sauce 4 tbsp
Vegetables (of your choice) 200 g
Salt and pepper to taste

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Instructions

Tip: tap a step to mark it as done.

Gather all the ingredients.
Cut the pork into thin slices. Bring a pot of water to a boil and add the noodles.
Peel the onion, garlic, and chili pepper. Cut the chili pepper into small rings and finely dice the onion and garlic.
Heat a few drops of vegetable oil in a skillet and sear the pork over high heat first. After a few minutes, reduce the heat and add the vegetables. Over the next 10 minutes, add the garlic and soy sauce as well.
Remove the skillet from the heat and toss the mixture with the noodles while still warm. Serve with chopped vegetables.

Tip: Slice the pork thinly across the grain so it stays tender after cooking. Toss the cooked noodles with a drop of oil while you finish cooking the pork and vegetables to keep them from sticking together.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 347 kcal
Protein: 20 g
Carbohydrates: 47 g
of which sugars: 5.9 g
Fat: 8.9 g
of which saturates: 2.8 g
Fiber: 4.7 g
Salt: 2.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Čínske vaječné rezance s bravčovým mäsom a chilli