Main dishes

Asian-style shrimp and vegetable noodle stir-fry

Wheat noodles stir-fried with shrimp, carrots, bell pepper, scallions, garlic, and ginger in soy sauce. Ready in 25 minutes; serves 4.

Asian cuisine · Translated from Slovak ·

Asian-style shrimp and vegetable noodle stir-frySave on Pinterest

Recipe at a glance

Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4 servings
Difficulty
Easy
Cuisine
Asian
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Asian-style shrimp noodles make a quick one-pan dinner: briefly stir-fry the vegetables with garlic and ginger in hot oil, add the shrimp and cooked noodles, then toss everything with soy sauce. The vegetables should stay crisp.

Ingredients

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Instructions

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  1. Cook the noodles

    5 min

    Cook the noodles according to the package directions, drain, and rinse with cold water to keep them from sticking together.

  2. Stir-fry the vegetables

    5 min

    Heat the oil in a large skillet until hot. Add the carrots cut into thin matchsticks and the bell pepper cut into strips, and stir-fry for 3 minutes. Add the chopped garlic, ginger, and white parts of the scallions.

  3. Cook the shrimp

    3 min

    Add the shrimp and stir-fry for 2–3 minutes, until they turn pink.

  4. Combine and serve

    3 min

    Stir in the noodles, the soy sauce mixed with the honey, and the green parts of the scallions. Cook, stirring constantly, for 2 minutes to heat through. Serve sprinkled with sesame seeds, with lime wedges on the side.

Tip: Chop all the vegetables ahead of time. Everything cooks quickly in a hot skillet, and the shrimp could overcook before you finish chopping.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
452 kcal
Protein
32 g
Carbohydrates
56 g
of which sugars
6.7 g
Fat
12 g
of which saturates
1.8 g
Fiber
5.1 g
Salt
2.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Ázijské rezance s krevetami, zeleninou a sójovou omáčkou

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