Turkey and broccoli stir-fry with soy sauce

Tip: tap a step to mark it as done.

1. Prepare the ingredients

   10 min

   Cut the turkey breast into thin strips, the broccoli into small florets, and the bell pepper into strips. Mix the soy sauce with the honey, potato starch, and water.

2. Sear the turkey

   5 min

   Heat the oil in a skillet or wok until very hot. Sear the turkey over high heat for 3–4 minutes, then remove it from the pan.

3. Stir-fry the vegetables

   6 min

   Add the broccoli and bell pepper and stir-fry for 4 minutes, stirring constantly. Add the garlic and ginger and stir-fry for another minute.

4. Add the sauce

   3 min

   Return the turkey to the pan, pour in the sauce, and simmer, stirring, for 1–2 minutes, until the sauce thickens and coats the turkey and vegetables. Serve with rice.

Tip: Use a very hot pan and cook in small batches. If you add too much meat at once, it will release its juices and steam instead of browning.

This recipe was translated from the Slovak original: Morčacie soté s brokolicou a sójovou omáčkou