Honey-soy marinated roasted potatoes

Name: Honey-soy marinated roasted potatoes
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 kg Potatoes; 2 tbsp Soy sauce; 2 tbsp Vegetable oil; 3 tbsp Honey; to taste Mustard; 4-5 Garlic cloves; to taste Herbs; to taste Salt

Skin-on potato slices marinated in soy sauce, honey, mustard, and garlic, then roasted at 200°C (400°F) until golden. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 50 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Potatoes roasted in a honey-soy marinade are a side dish that pairs well with meat or vegetable dishes. The potatoes are first boiled in their skins, sliced, and left to soak up a marinade of honey, soy sauce, mustard, garlic, herbs, and oil. They then turn golden and crisp on the outside in the oven at 200°C (400°F). There is no need to add salt to the marinade, as the soy sauce is salty enough.

Instructions

Tip: tap a step to mark it as done.

Place the washed, whole, unpeeled potatoes in salted water and boil until tender. Drain and let cool.
Make the marinade: mix the soy sauce, honey, mustard, dried herbs, crushed garlic, and oil in a bowl. Do not add salt; the soy sauce is salty enough, and the potatoes were cooked in salted water.
Slice the cooked potatoes without peeling them. Toss with the marinade in a bowl and let stand briefly to absorb the flavors.
Grease a baking sheet with a little oil or line it with parchment paper. Arrange the potatoes on the sheet and roast at 200°C (400°F) until golden.
Serve the roasted potatoes on their own with homemade tartar sauce or as a side dish with meat.

Tip: With three tablespoons of honey, the marinade darkens quickly toward the end of roasting, so watch the potatoes closely during the final minutes. Do not pour the leftover marinade from the bowl onto the baking sheet, as it would burn.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 316 kcal
Protein: 6.2 g
Carbohydrates: 59 g
of which sugars: 15 g
Fat: 7.3 g
of which saturates: 0.8 g
Fiber: 5.5 g
Salt: 1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiaky pečené v marináde zo sójovej omáčky a medu