Shrimp saganaki with tomato sauce and feta

Tip: tap a step to mark it as done.

1. Cook the sauce

   12 min

   Preheat the oven to 200 °C (400 °F). Sauté the finely chopped onion in the olive oil. Add the chopped garlic and red pepper flakes, then the tomatoes, oregano, sugar, and salt. Cook for 10 minutes, until the sauce thickens.

2. Add the shrimp

   3 min

   Stir in the shrimp. Transfer the shrimp and sauce to a baking dish unless you cooked the sauce in an oven-safe skillet.

3. Bake

   10 min

   Sprinkle with the crumbled feta and bake for 8–10 minutes at 200 °C (400 °F), until the shrimp turn pink and the feta softens.

4. Serve

   Sprinkle with the parsley and serve hot with a baguette or rice.

Tip: Salt the sauce sparingly and only after tasting it, as the feta adds plenty of salt as it bakes.

This recipe was translated from the Slovak original: Krevety zapečené v paradajkovej omáčke s fetou