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Shrimp tacos with avocado and lime
Flour tortillas filled with garlic-paprika shrimp, avocado, cabbage, and lime sour cream. A 25-minute dinner that serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 10 min
- Total time
- 25 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Latin American
Shrimp and avocado tacos make a quick dinner: sauté shrimp with garlic, paprika, and cumin, then serve in warm tortillas with avocado, finely shredded cabbage, and lime sour cream. Let everyone fill their own tortilla.
Ingredients
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Instructions
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Prep
10 minThinly shred the cabbage. Slice the avocados and drizzle with the juice of half the lime. Mix the sour cream with the grated lime zest and a pinch of salt.
Cook the shrimp
5 minToss the shrimp with the pressed garlic, paprika, cumin, and salt. Heat the oil in a skillet and sauté the shrimp for 2–3 minutes, until pink.
Warm the tortillas
3 minWarm the tortillas in a dry skillet for about 20 seconds per side.
Assemble
Top each tortilla with cabbage, shrimp, and avocado. Drizzle with the sour cream, sprinkle with cilantro, and finish with a squeeze of lime.
Tip: Cook the shrimp just until pink; overcooking makes them tough. They are done as soon as they curl into a C shape.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 739 kcal
- Protein
- 39 g
- Carbohydrates
- 74 g
- of which sugars
- 7.9 g
- Fat
- 34 g
- of which saturates
- 9.8 g
- Fiber
- 12 g
- Salt
- 3.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tortilly s krevetami, avokádom a limetkou
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