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Main dishes

Turkey breast with peach and lime salsa

Paprika-seasoned turkey breast slices seared in a grill pan and served with fresh peach, red onion, lime, and cilantro salsa. Serves 4.

Latin American cuisine · Gluten-free · Quick recipes in 35 minutes · Translated from Slovak · · Light recipe · 294 kcal per serving · High-protein recipe · 37 g protein per serving

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Recipe at a glance

Prep time
15 min
Cook time
10 min
Total time
25 min
Servings
4 servings
Difficulty
Easy
Cuisine
Latin American
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Turkey breast with peach salsa makes a light summer lunch: sear paprika-seasoned turkey slices in a grill pan and serve with a salsa of diced peaches, red onion, lime juice, and cilantro. The sweet, tangy salsa adds a refreshing contrast to the lean meat.

Ingredients

4 servings

Turkey

Salsa

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Instructions

Tip: tap a step to mark it as done.

  1. Salsa

    10 min

    Pit the peaches and cut them into small dice. Finely chop the onion. Toss with the lime juice, chopped cilantro, red pepper flakes, and salt. Let stand while you prepare the turkey.

  2. Turkey

    10 min

    Cut the turkey breast into slices about 1.5 cm thick, brush with oil, season with salt, and sprinkle with paprika. Sear in a hot grill pan for 3–4 minutes per side, until cooked through.

  3. To serve

    Serve the turkey slices with the salsa. Rice or a vegetable salad makes a good accompaniment.

Tip: Make the salsa at least 10 minutes ahead so the peaches release their juices and the flavors meld. Don't let it sit for more than an hour, or it will turn soggy.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
294 kcal
Protein
37 g
Carbohydrates
15 g
of which sugars
10 g
Fat
11 g
of which saturates
1.5 g
Fiber
3.7 g
Salt
2.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Morčacie prsia s broskyňovou salsou a limetkou

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