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Main dishes

Pork loin chops with grilled peaches and thyme

Name: Pork loin chops with grilled peaches and thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Pork loin chops (boneless, about 2 cm thick); 3 Peaches (ripe but firm); 2 tbsp Olive oil; 1 tbsp Honey; 1/2 tsp Dried thyme; 1 tsp Salt; 1/2 tsp Ground black pepper

Pan-grilled pork loin chops served with peach halves grilled with honey and thyme. A sweet and savory summer meal that serves 4.

Gluten-free · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026 · High-protein recipe · 31 g protein per serving

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Recipe at a glance

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Servings: 4 servings
Difficulty: Easy

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Pork loin chops with grilled peaches make a sweet and savory summer lunch: cook the chops on a grill pan or grill, then serve with peaches grilled in the same pan with honey and thyme. The peaches caramelize on the outside and stay juicy inside.

Ingredients

4 servings

Pork loin chops (boneless, about 2 cm thick) 4
Peaches (ripe but firm) 3
Olive oil 2 tbsp
Honey 1 tbsp
Dried thyme 1/2 tsp
Salt 1 tsp
Ground black pepper 1/2 tsp

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Instructions

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Pork chops
12 min
Pat the chops dry, rub with oil, and season with salt and pepper. Cook on a hot grill pan for 4–5 minutes per side, until cooked through. Let rest for 3 minutes.
Peaches
6 min
Halve the peaches and remove the pits. Brush the cut sides with honey mixed with thyme. Grill cut-side down in the pan for 3 minutes, then turn and cook for another 2 minutes.
Serve
Serve the pork chops with the peaches. Rice or a vegetable salad makes a good accompaniment.

Tip: Let the chops rest on a warm plate for 3 minutes after cooking so the juices redistribute and stay in the meat when sliced.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 418 kcal
Protein: 31 g
Carbohydrates: 15 g
of which sugars: 14 g
Fat: 26 g
of which saturates: 7.5 g
Fiber: 1.8 g
Salt: 1.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové karé s grilovanými broskyňami a tymiánom