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Grilled pork chops with garlic herb butter
Bone-in pork chops marinated in oil, garlic, and thyme, seared in a grill pan, and topped with parsley-garlic butter. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 15 min
- Total time
- 1 hr
- Servings
- 4 servings
- Difficulty
- Easy
Grilled pork chops are briefly marinated in oil, garlic, and thyme, then cooked in a hot grill pan or on the grill. A slice of herb butter with parsley and garlic is placed on the hot meat, where it melts.
Ingredients
Pork chops
Herb butter
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Instructions
Tip: tap a step to mark it as done.
Marinate
30 minMix the oil with the crushed garlic, thyme, and black pepper. Rub the mixture over the pork chops and let stand at room temperature for 30 minutes.
Make the herb butter
5 minMix the butter with the parsley, crushed garlic, and a pinch of salt. Shape into a log and refrigerate for 20 minutes to firm up.
Grill the chops
12 minHeat a grill pan until very hot. Season the chops with salt and cook for 5–6 minutes per side, until cooked through and the juices near the bone run clear.
Serve
3 minLet the meat rest for 3 minutes, then place a slice of herb butter on each chop. Serve with potatoes or vegetables.
Tip: Score the fat along the edge of each chop at intervals of about 2 cm; otherwise, it will contract during cooking and cause the chop to curl.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 463 kcal
- Protein
- 32 g
- Carbohydrates
- 1.7 g
- of which sugars
- 0.1 g
- Fat
- 36 g
- of which saturates
- 13 g
- Fiber
- 0.3 g
- Salt
- 2.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Grilované bravčové kotlety s bylinkovým maslom
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