Recipe onlinefamilyhomerecipes.com/recipe/sheet-pan-pork-chops-with-new-potatoes-and-garlic/Scan the code to open the recipe on your phone

Main dishes

Sheet-pan pork chops with new potatoes and garlic

Name: Sheet-pan pork chops with new potatoes and garlic
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 Pork chops (bone-in); 800 g New potatoes; 1 Red onion; 6 Garlic cloves; 2 sprigs Fresh rosemary; 4 tbsp Olive oil; 1 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 tsp Ground paprika (sweet)

Pork chops seared and roasted with new potatoes, garlic, rosemary, and red onion on one sheet pan. A complete meal that serves 4.

Translated from Slovak · October 24, 2026 · High-protein recipe · 36 g protein per serving

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 45 min
Total time: 1 hr
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Easy

Jump to recipe

Pork chops with new potatoes make a sheet-pan meal: roast the potatoes with garlic and rosemary first, then add the seared pork chops. Finish roasting the meat and potatoes together so the potatoes soak up the meat juices.

Ingredients

4 servings

Pork chops (bone-in) 4
New potatoes 800 g
Red onion 1
Garlic cloves 6
Fresh rosemary 2 sprigs
Olive oil 4 tbsp
Salt 1 1/2 tsp
Ground black pepper 1/2 tsp
Ground paprika (sweet) 1 tsp

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Roast the potatoes first
25 min
Preheat the oven to 200 °C (400 °F). Wash the new potatoes and halve any larger ones. Cut the onion into wedges. Arrange the potatoes, onion, unpeeled garlic cloves, and rosemary on a sheet pan with 3 tbsp of the oil and half the salt. Roast for 25 minutes.
Sear the pork chops
6 min
Pat the pork chops dry and season with the remaining salt, black pepper, and paprika. Heat 1 tbsp of oil in a skillet and sear the chops on both sides until golden brown.
Finish roasting together
20 min
Nestle the pork chops among the potatoes and roast for another 15–20 minutes, until the chops are cooked through and the potatoes are golden and tender.
Serve
Serve straight from the sheet pan, squeezing the roasted garlic out of its skins onto the potatoes.

Tip: Don't peel the new potatoes; just scrub them clean with a brush. Their thin skins turn crisp in the oven.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 553 kcal
Protein: 36 g
Carbohydrates: 40 g
of which sugars: 2.8 g
Fat: 27 g
of which saturates: 6.5 g
Fiber: 5.2 g
Salt: 2.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové kotlety s novými zemiakmi a cesnakom z rúry