Pork chops with white beans in tomato sauce

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1. Soak the beans

   Rinse the beans, cover with cold water, and let soak overnight.

2. Cook the beans

   1 hr

   Drain the beans and cover with fresh water. Cook without salt for about 1 hour, until tender. Drain.

3. Sear the pork chops

   10 min

   Pat the pork chops dry and season with salt and pepper. Sear in the oil until golden on both sides. Remove the chops. Sauté the onion and garlic in the pan drippings.

4. Simmer

   15 min

   Add the tomatoes, beans, rosemary, and water. Season with salt and return the pork chops to the pan. Cover and simmer for 12–15 minutes, until the meat is cooked through.

Tip: The beans can still be slightly firm before simmering—they will finish cooking in the tomato sauce with the pork chops.

This recipe was translated from the Slovak original: Bravčové kotlety s bielou fazuľou na paradajkách