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Bacon-wrapped trout with new potatoes

Whole trout stuffed with garlic and thyme, wrapped in bacon and roasted with new potatoes on one sheet pan. Serves four people.

Translated from Slovak ·

Bacon-wrapped trout with new potatoesSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
40 min
Total time
55 min
Temperature
200 °C (400 °F)
Servings
4 servings
Difficulty
Easy
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Bacon-wrapped trout is roasted whole: fill the cavity with garlic and thyme, wrap the fish in bacon, and roast with new potatoes on one sheet pan. The bacon keeps the fish from drying out and adds a smoky flavor.

Ingredients

4 servings

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Instructions

Tip: tap a step to mark it as done.

  1. Start roasting the potatoes

    20 min

    Preheat the oven to 200 °C (400 °F). Wash the potatoes and halve any larger ones. Toss with the oil and half the salt, then roast on a sheet pan for 20 minutes.

  2. Prepare the trout

    10 min

    Pat the trout dry and season the cavities with salt and pepper. Place sliced garlic and a sprig of thyme inside each cavity. Wrap each trout in three slices of bacon.

  3. Roast together

    20 min

    Place the trout among the potatoes and roast for 18–20 minutes, until the bacon is crisp and the flesh near the backbone separates easily.

  4. Serve

    Serve with the potatoes and lemon wedges.

Tip: Salt the inside of the trout lightly, as the bacon will season the outside.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
657 kcal
Protein
46 g
Carbohydrates
40 g
of which sugars
2.6 g
Fat
35 g
of which saturates
8.5 g
Fiber
5.4 g
Salt
2.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pstruh obalený v slanine s novými zemiakmi

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