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Appetizers

Oven-baked bacon-wrapped chicken livers

Chicken livers seasoned with marjoram and black pepper, wrapped in bacon and oven-baked until crisp. Serves 4 as an appetizer or dinner.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

Oven-baked bacon-wrapped chicken liversSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
20 min
Total time
35 min
Temperature
200 °C (400 °F)
Servings
4 servings
Difficulty
Easy
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Bacon-wrapped chicken livers are a simple hot appetizer: season the liver lobes with marjoram and black pepper, wrap them in bacon, and bake until the bacon is crisp. There's no need to add salt, since the bacon is salty enough. Serve with mashed potatoes or potatoes for dinner.

Ingredients

4 servings

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Instructions

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  1. Prepare the liver

    10 min

    Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper. Pat the liver dry with a paper towel, trim off any membranes, and separate it into 16 lobes. Sprinkle with marjoram and black pepper.

  2. Wrap in bacon

    5 min

    Wrap each piece of liver tightly in a slice of bacon and secure with a toothpick. Arrange on the baking sheet without letting the pieces touch.

  3. Bake

    20 min

    Bake for 15–18 minutes at 200 °C (400 °F), turning halfway through. They are done when the bacon is crisp and the liver releases no pink juices when cut.

  4. Serve

    Serve warm as an appetizer or with mashed potatoes as a main course.

Tip: Use thin slices of bacon so they crisp up before the liver dries out. Don't salt the liver; the bacon is salty enough.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
308 kcal
Protein
23 g
Carbohydrates
0.9 g
of which sugars
0.2 g
Fat
23 g
of which saturates
7.6 g
Fiber
0.1 g
Salt
1.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracia pečeň obalená v slanine z rúry

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