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Breaded and fried bacon-wrapped Gouda bites
Gouda cubes wrapped in bacon, coated in flour, egg, and breadcrumbs, then fried for 4–5 minutes until golden. Makes 4 servings.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 15 min
- Total time
- 35 min
- Servings
- 4 servings
- Difficulty
- Easy
These Gouda bites are cubes of cheese wrapped in strips of bacon, secured with toothpicks, and coated in flour, egg, and breadcrumbs. They are fried in oil for about 4–5 minutes until golden and served warm as a snack with wine or beer.
Ingredients
Breading
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Instructions
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Wrap the cheese in bacon
Cut the cheese into cubes about 2 cm across. Wrap each cube in a strip of bacon and secure with a toothpick.
Bread the cubes
Coat the cubes in flour, beaten eggs, and breadcrumbs, in that order.
Fry
Heat the oil in a skillet and fry the cubes for about 4–5 minutes, until golden. Drain on a paper towel and serve warm.
Source: vk.com
Tip: Make sure the oil is hot enough; otherwise, the breading will absorb oil and the cheese will leak out before the crust sets. Coat the cubes thoroughly, including the corners.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 576 kcal
- Protein
- 31 g
- Carbohydrates
- 26 g
- of which sugars
- 3.5 g
- Fat
- 38 g
- of which saturates
- 19 g
- Fiber
- 1.3 g
- Salt
- 2.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Syrové kocky v slanine vyprážané v trojobale
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