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Batter-fried zucchini without breadcrumbs
Zucchini pieces dipped in a flour, egg, and milk batter, then fried in vegetable oil instead of breaded. Makes 4 servings.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Batter-fried zucchini is a quicker, less messy alternative to zucchini coated in flour, egg, and breadcrumbs. Cut the zucchini into evenly sized pieces, dip them in a smooth batter made with all-purpose flour, egg, milk, baking powder, and salt, and fry in hot oil. Turn the pieces regularly as they fry, then drain on paper towels. Serve with potatoes or tartar sauce.
Ingredients
For the batter
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Instructions
Tip: tap a step to mark it as done.
Wash the zucchini and cut each into 4–6 roughly equal pieces.
Mix the batter ingredients in a bowl until smooth and free of lumps.
Coat the zucchini pieces in the batter and place in hot oil. Turn them regularly while frying so they do not burn on one side.
Transfer the fried pieces to a plate lined with paper towels to absorb the excess oil.
Tip: Pat the zucchini pieces dry and coat them in a little flour before dipping them in the batter to help it stick and keep it from falling off during frying.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 116 kcal
- Protein
- 5.0 g
- Carbohydrates
- 17 g
- of which sugars
- 3.2 g
- Fat
- 3.1 g
- of which saturates
- 0.8 g
- Fiber
- 1.5 g
- Salt
- 1.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Cuketa vyprážaná v cestíčku bez trojobalu
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