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Main dishes

Dutch-style pork and cheese cutlets

Name: Dutch-style pork and cheese cutlets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 800 g Ground pork; 250 g Grated cheese; to taste Salt and pepper; All-purpose flour; 2 Eggs; 100 g Breadcrumbs

Ground pork and grated cheese cutlets coated in flour, eggs, and breadcrumbs, then fried until crisp. Serve with potatoes. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Dutch-style fried pork and cheese cutlets are a popular alternative to classic breaded cutlets, using ground pork instead of a slice of meat. Mix 250 g of grated cheese into the pork, season with salt and pepper, and let the cheese melt as the cutlets fry. Shape the meat mixture into balls, flatten into patties, and coat first in flour, then egg, and finally breadcrumbs. Serve immediately while crisp, with mashed potatoes or French fries.

Ingredients

4 servings

Ground pork 800 g
Grated cheese 250 g
Salt and pepper to taste

For breading

All-purpose flour
Eggs 2
Breadcrumbs 100 g

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Instructions

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Mix the pork with the cheese and season with salt and pepper. Shape into several balls, then flatten them into patties with your palm. Coat the patties first in flour, then in egg, and finally in breadcrumbs.
Fry the cutlets in hot oil and serve immediately with a suitable side dish.

Tip: Coat the edges of the patties just as carefully as the flat surfaces. Wherever the breadcrumb coating is missing, melted cheese will leak into the oil and cause it to splatter.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 893 kcal
Protein: 56 g
Carbohydrates: 21 g
of which sugars: 1.6 g
Fat: 64 g
of which saturates: 28 g
Fiber: 1.2 g
Salt: 2.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vyprážané holandské rezne plnené strúhaným syrom