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Main dishes

Pork chops with plum and thyme sauce

Pan-seared pork chops with a sauce of fresh plums, onion, thyme, and apple cider vinegar, simmered in the pan drippings. Serves 4.

Gluten-free · Quick recipes in 35 minutes · Translated from Slovak · · Light recipe · 360 kcal per serving · High-protein recipe · 32 g protein per serving

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Recipe at a glance

Prep time
10 min
Cook time
25 min
Total time
35 min
Servings
4 servings
Difficulty
Easy
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Pork chops with plum sauce make a quick fall lunch: sear the chops in a skillet, then simmer plums, onion, thyme, and a little vinegar in the pan drippings to make the sauce. The acidity of the plums and vinegar balances the rich meat.

Ingredients

4 servings

Pork chops

Sauce

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Instructions

Tip: tap a step to mark it as done.

  1. Pork chops

    12 min

    Pat the pork chops dry with a paper towel and season with salt and pepper. Heat the oil in a skillet and sear the chops for 5–6 minutes per side, until the juices near the bone run clear. Remove the chops and keep warm.

  2. Sauce

    12 min

    Finely chop the onion and sauté it in the pan drippings. Pit and quarter the plums, then add them along with the thyme, honey, vinegar, and water. Simmer, stirring, for 8–10 minutes, until the plums break down and the sauce thickens. Season with salt.

  3. Serve

    Return the pork chops to the sauce, heat briefly until warmed through, and serve with potatoes.

Tip: Taste the sauce at the end and add a little honey or a splash of vinegar depending on how sweet the plums are.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
360 kcal
Protein
32 g
Carbohydrates
18 g
of which sugars
15 g
Fat
17 g
of which saturates
4.9 g
Fiber
2.0 g
Salt
2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové kotlety so slivkovou omáčkou a tymiánom

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