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Egg-dipped cheese tortilla wraps
Tortilla strips wrapped around sliced cheese, dipped in beaten eggs, and pan-fried in vegetable oil until golden. Makes 2 servings.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 5 min
- Total time
- 10 min
- Servings
- 2 servings
- Difficulty
- Medium
- Cuisine
- Slovak
Egg-dipped cheese tortilla wraps are a quick variation on savory egg-dipped bread that you can make in five minutes. Cut the tortillas into strips to fit the cheese slices, wrap them around the cheese, and dip the little parcels in beaten eggs seasoned with salt and pepper. Fry them in oil on both sides until golden.
Serve them for dinner or breakfast. For a more filling version, add a slice of ham along with the cheese.
Ingredients
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Instructions
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Cut the tortillas into strips to fit the cheese slices, then wrap the strips around the cheese.
Tip: You can also add ham.
Beat the eggs with salt and pepper. Dip the filled tortilla wraps in the egg mixture, then fry in oil on both sides.
Tip: Place the wraps seam-side down in the pan so the hot oil seals them right away and keeps them from unfolding. Turn them quickly in the egg, as a soaked tortilla can tear.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 469 kcal
- Protein
- 26 g
- Carbohydrates
- 31 g
- of which sugars
- 2.4 g
- Fat
- 27 g
- of which saturates
- 15 g
- Fiber
- 2.1 g
- Salt
- 3.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tortila so syrom vo vajíčku – večera za 5 minút
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