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Egg-dipped cheese tortilla wraps

Tortilla strips wrapped around sliced cheese, dipped in beaten eggs, and pan-fried in vegetable oil until golden. Makes 2 servings.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
5 min
Cook time
5 min
Total time
10 min
Servings
2 servings
Difficulty
Medium
Cuisine
Slovak

Egg-dipped cheese tortilla wraps are a quick variation on savory egg-dipped bread that you can make in five minutes. Cut the tortillas into strips to fit the cheese slices, wrap them around the cheese, and dip the little parcels in beaten eggs seasoned with salt and pepper. Fry them in oil on both sides until golden.

Serve them for dinner or breakfast. For a more filling version, add a slice of ham along with the cheese.

Ingredients

2 servings

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Instructions

Tip: tap a step to mark it as done.

  1. Cut the tortillas into strips to fit the cheese slices, then wrap the strips around the cheese.

    Tip: You can also add ham.

    Egg-dipped cheese tortilla wraps
  2. Beat the eggs with salt and pepper. Dip the filled tortilla wraps in the egg mixture, then fry in oil on both sides.

    Egg-dipped cheese tortilla wraps

Tip: Place the wraps seam-side down in the pan so the hot oil seals them right away and keeps them from unfolding. Turn them quickly in the egg, as a soaked tortilla can tear.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
469 kcal
Protein
26 g
Carbohydrates
31 g
of which sugars
2.4 g
Fat
27 g
of which saturates
15 g
Fiber
2.1 g
Salt
3.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tortila so syrom vo vajíčku – večera za 5 minút