Dinners

Potato pancakes with vegetables and green onions

Pan-fried potato pancakes with carrots, red bell pepper, and green onions, cooked until golden. Serve with cream or an herb cream dip.

Slovak cuisine · Translated from Slovak ·

Potato pancakes with vegetables and green onionsSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
20 min
Total time
40 min
Servings
4 servings
Difficulty
Easy
Cuisine
Slovak
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Potato pancakes with vegetables and green onions make a simple dinner, adding crisp, colorful vegetables to classic potato pancakes. Grate the potatoes and carrot, finely chop the bell pepper and green onions, and bind everything together with an egg and four tablespoons of flour. Fry in hot oil like regular potato pancakes until golden. Serve with cream or an herb cream dip.

Ingredients

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Instructions

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  1. Finely dice the bell pepper and finely chop the green onions. Grate the potatoes and carrot.
  2. Combine the prepared vegetables with the flour, egg, salt, and pepper in a large bowl and mix well. Heat oil in a skillet and fry the pancakes until golden, as you would classic potato pancakes.
  3. Serve with cream or a dip made from cream and herbs.

Tip: Grate the carrot more finely than the potatoes so it doesn't stay hard inside the pancakes. Flatten each mound of batter thinly as soon as it hits the pan so the pancakes cook through to the center.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
251 kcal
Protein
8.1 g
Carbohydrates
52 g
of which sugars
4.8 g
Fat
1.7 g
of which saturates
0.5 g
Fiber
6.8 g
Salt
0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiakové placky so zeleninou a jarnou cibuľkou na večeru

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