Recipe onlinefamilyhomerecipes.com/recipe/corn-fritters-with-scallions-and-cheese/Scan the code to open the recipe on your phone
Corn fritters with scallions and cheese
Canned corn fritters with eggs, flour, grated cheese, and scallions, pan-fried until golden. Serve as a quick dinner or side dish. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
These corn fritters are made by mixing canned corn with eggs, flour, grated cheese, and scallions, then pan-frying small spoonfuls of the batter. They are crisp on the outside, with sweet corn inside. Serve them with sour cream or yogurt.
Ingredients
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Make the batter
8 minDrain the corn well and briefly blend half of it. Mix it with the remaining corn, eggs, flour mixed with baking powder, cheese, chopped scallions, paprika, and salt.
Pan-fry
20 minHeat the oil over medium heat. Spoon small portions of batter into the pan to form fritters and cook for 2–3 minutes per side, until golden.
Drain
Let the fritters drain on a paper towel.
Serve
Serve warm with sour cream or plain yogurt.
Tip: Blend half the corn to help bind the batter, while leaving the remaining kernels whole for crunch.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 423 kcal
- Protein
- 14 g
- Carbohydrates
- 41 g
- of which sugars
- 6.9 g
- Fat
- 24 g
- of which saturates
- 6.4 g
- Fiber
- 4.0 g
- Salt
- 2.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kukuričné placky s jarnou cibuľkou a syrom
Follow us
Recipe ideas every day on Facebook & Pinterest.
