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Crab stick salad with corn and tartar sauce
A cold salad of diced crab sticks, canned corn, and scallions tossed with tartar sauce. Serve with fresh bread for breakfast. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Total time
- 10 min
- Servings
- 4 servings
- Difficulty
- Easy
Crab stick salad with corn and tartar sauce is a quick cold salad you can make in just a few minutes. Simply dice the crab sticks (surimi), add drained corn and finely chopped scallions, and toss everything with tartar sauce. Season with salt and pepper to taste. Serve with fresh bread for a quick breakfast or dinner.
Ingredients
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Instructions
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- Dice the crab sticks and finely chop the scallions.
- Drain the canned corn. Combine all the ingredients in a bowl, add the tartar sauce, and mix thoroughly. Season with salt and pepper to taste.
Tip: Instead of dicing the crab sticks, pull them apart along the fibers into thin strips for a more delicate texture that spreads more easily on bread.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 162 kcal
- Protein
- 5.9 g
- Carbohydrates
- 17 g
- of which sugars
- 6.5 g
- Fat
- 8.4 g
- of which saturates
- 0.9 g
- Fiber
- 1.3 g
- Salt
- 1.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Šalát z krabích tyčiniek s kukuricou a tatárskou omáčkou
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